The G by GUESS is an American fashion brand offering apparel and accessories for women and men at more competitive prices. Designed for young trendsetters wishing to remain on the cusp of new must-have looks, the G by GUESS concept adds a Southern California aesthetic to the already timeless style of the GUESS? brands. Always at the forefront of effortless style, G by GUESS features dangerous denim jeans, designer dresses and fashion accessories, casual yet classy tops and jackets, exactly what today’s trendy youth is after.
G-Star.com : This single-minded approach has led to many denim ‘firsts’: the introduction of ‘luxury denim for the streets,’ by fusing high-level craftsmanship with street level edge to create a new denim sector; the positioning of raw, untreated denim as a wearable and desirable material; and the evolution of our distinctive denim silhouette, through the adoption of architectural and 3-D thinking into denim construction. We have also promoted the inherent beauty of denim by creating washes and treatments that bring out its unique characteristics and qualities. Today’s sophisticated washings palette represents a full life-story, from raw, unwashed denim through deep indigo dyed to extreme bleached, with treatments adding multiple gradations of wear to create distinctive, textured garments with soul.
GabrielCosmeticsInc.com : Founded by Gabriel De Santino in 1992, Gabriel Cosmetics Inc. originated as a botanical skincare company drawing on Gabriel’s personal influences and childhood experiences of homeopathic skincare and cosmetics. Today, the brand has vastly grown into a beauty empire with the addition of Gabriel Color, ZuZu Luxe, and Clean Kids Naturally, making up a diverse collection of cosmetics and children’s skincare products to join the existing Gabriel Organics Skincare.
Galeos Cafe : Galeos Miso Dressings began in 1996 in Newport Beach, California by Chefs, Andrei Leontieff & Gordana Samardzic; both schooled in European traditions, where an appreciation for the artistry of cooking was instilled at an early age. The European chefs opened a beach side cafe with one shared vision: a café with old European traditions & a bit of personal, innovative touch that specialized in homemade, international cuisine. In 1997, one year after opening, the café was a booming success.